Layer the following ingredients in the order given below in one wide-mouth quart canning jar. Tap down between layers.
2/3 tsp. salt (scant ¾ tsp.)
½ C. plus 1/8 c. flour
½ C. semi-sweet chocolate chips
½ C. vanilla flavored baking chips
1/3 C. cocoa
½ C. flour
2/3 C. brown sugar
2/3 C. sugar
Walnuts to fill (approximately ½ C.)
Attach the following directions to the jar:
Combine contents of jar with 1 tsp. vanilla extract, 2/3 C. vegetable oil and 3 eggs. Pour into greased 9 x 9 pan and bake at 350 F degrees for 27-32 minutes.
To fill one dozen jars you will need approximately:
12 ozs. cocoa
42 ozs. each chocolate & vanilla chips
32 ozs. walnuts
50 ozs. brown sugar
5 lbs. flour
5 lbs. sugar
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