Sunday, March 8, 2009

JaNae Munden's Italian Cheese Chicken

Dip 4 chicken breasts or cut-up chicken in butter.

Sprinkle with 1 pkg. Good Seasons Italian Salad Dressing.

Cover and cook in crock pot for about 3 hours on high.

Mix 8 oz. cream cheese and 1 can each of cr. of mushroom soup and cr. of chicken soup, and pour over chicken and cook 45 minute more.

If you will be gone for hours, put chicken in crock pot and cover with sauce. Cook on low for about 6 hours.

Serve over rice or noodles. Serves 4