In bowl mix:
16 oz. cream cheese
2 c. powdered sugar
1 c. sour Cream
1/4tsp. vanilla
1/4 tsp. almond extract
In another bowl whip until stiff:
8 oz. whipping cream
2 tsp vanilla
1 T. sugar
Fold whip cream into cream cheese mixture.
In trifle bowl layer:
1 angel food cake cubed
cream cheese mixture and
2 qt. fresh strawberries.
Keep layering til down finishing with berries. Berries can be mixed with Danish dessert, or raspberry or blueberry pie filling is also yummy!
½ cup chocolate flavored syrup
1/3 cup semi-sweet chocolate chips
2 cups crisp rice cereal
¼ cup dairy sour cream
1 quart favorite flavor ice cream
Butter an 8” pie plate; set aside. In medium microwave-safe bowl combine chocolate syrup with chocolate chips; microwave on high for 45 seconds or until hot. Stir until smooth. Remove ¼ cup chocolate mixture to small bowl; set aside. Add cereal to remaining chocolate mixture and stir to coat; cool slightly and press mixture evenly into bottom and up the sides of pie place. Place in freezer for 20 minutes or until firm. Combine reserved ¼ cup of chocolate mixture with sour cream. Spoon half the ice cream into pie, drizzle with chocolate sauce. Top with scoops of ice cream and remaining sauce.
