Sunday, February 21, 2010

The Woods on Ninth Hawaiian Pork Skewers

www.thewoodsonnith.com

In a bowl combine the following:
3 T fresh lime juice
1 small can chopped green chilies
1 package Lipton onion soup mix
1 t powdered ginger
2 T water

Then add: 1 ½ pound boneless pork butt cut into 1 ½ inch cubes
Marinate for one hour.

Thread pork onto 8 inch bamboo skewers and grill on a HOT grill for 5-6 minutes a side.

Serve with rice pilaf, or alone as appetizer.