Monday, May 11, 2009

Strawberry Cheesecake Trifle - JaNae Munden


In bowl mix:


16 oz. cream cheese
2 c. powdered sugar
1 c. sour Cream
1/4tsp. vanilla
1/4 tsp. almond extract


In another bowl whip until stiff:


8 oz. whipping cream
2 tsp vanilla
1 T. sugar


Fold whip cream into cream cheese mixture.


In trifle bowl layer:


1 angel food cake cubed
cream cheese mixture and
2 qt. fresh strawberries.


Keep layering til down finishing with berries. Berries can be mixed with Danish dessert, or raspberry or blueberry pie filling is also yummy!


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