Marta Dorner's Black Beans

Black bean recipe

Water as required in recipe
2 cups of beans
1 TBS cumin
salt as needed
1 cup of your favorite salsa
1 TBS lemon juice
1 tsp paprika

Soak beans overnight and drain .
Place beans in stock pot and cover with water to about 3/4 inches above beans
Cook beans till soft.
Adjust amount of water for the desired consistency.
Combine beans with the rest of the ingredients and continue to cook until everything is heated through.

These beans can be enjoyed in a burrito, on rice, or on a salad. Anyway you want. Top with cheese, sour cream, avocados, or whatever you favorite topping is.

Questions? Call Marta at 785-8646.