3 chicken breasts
1 1/2 tsp garlic powder
1 Tb oil
1 medium onion
3 cans great Northern beans
1 - 2 cups chicken broth
2 small cans green chilies
1 tsp salt
1 tsp oregano
1/2 tsp pepper
1 tsp cumin
1 cup sour cream
1/2 cup cream or milk
Drain and rinse beans. In large skillet heat oil, chicken, garlic powder, and onion until chicken is cooked. Add beans, broth, chilies, and spices. Bring to a boil. Cover and simmer for 30 minutes. Add sour cream and cream.
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