Marilee's Cheesy Smashed Potatoes

1 lb red potatoes (about 3 med) cut into chunks

1 cup bite-sized cauliflower florets

1/4 cup light sour cream

1 cup sharp or mild cheddar cheese, grated

salt and pepper to taste

1. Place potatoes and cauliflower in large saucepan. Add enough water to cover.
2. Bring to boil on high heat. Reduce heat and simmer until veggies are tender (about 20 minutes). Drain; return to pan.
3. Add sour cream; mash until veggie mixture is light and fluffy. Stir in cheese. Season to taste.

Note: I never measure the ingredients. Use any kind of potato and be generous with the cauliflower. Add a little milk if you'd like. It is a very flexible recipe. Enjoy!