Takes about 1 hour 15 minutes to make - from start to finish.
Makes 4 loaves of bread or 4 dozen rolls.
10 1/2 cups white bread flour (Lehi Roller Mills Turkey Brand Flour @ Costco)
2/3 cup sugar
1 Tbl salt
3 rounded Tbl Saf-Instant yeast (Macey's in freezer section)
3 Tbl liquid Lecithin (Macey's) (store this at room temperature)
4 cups HOT tap water (I use close to 5 cups to make it really sticky)
- Mix dry ingredients.
- Add lecithin (by squirting onto dry ingredients about the size of a quarter for each tablespoon. Do not try to measure)
- Add water.
- Mix for 1 minute and check consistency. If dough is too dry, add more wwater. Dough should be very sticky. (Sticking to the beaters and sides of the bowl.)
- Mix for 5 minutes. Do not add more flour to the dough after it has finished mixing.
- Spray counter, rolling pin and pans with Pam. (no flour)
- Shape loaves or rolls and cover with a dish towel.
- Let raise 25 minutes.
- Bake at 350 degrees for 25 minutes.
To shape rolls: Roll out 1/4 of the dough in a circle. Spread with melted butter. Slice like a pie in 12 pieces. Roll the dough from the outside in and place on a cookie sheet. I fit 2 dozen rolls per large cookie sheet. After baked, spread melted butter over the top of the rolls.
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