Lisa J's Favorite Corn Bread Recipe

1 cup margarine
2 cups sugar
4 eggs
2 cups corn meal
1 1/2 cups flour
1/2 tsp salt
4 tsp baking powder
1 1/2 cups milk

1. Cream butter and sugar together.
2. Add eggs and cornmeal.
3. In a different bowl, sift together all the dry ingredients.
4. Into the creamed mixture, add a little dry mixture and then a little milk and continue alternating until all is mixed.
5. Pour into a greased 9 x 13 pan. 
6. Bake at 375 degrees for 30-40 minutes.
7. Serve with whipped honey butter.