White Chili
1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1 large sweet onion
1 1/2 teaspoons garlic powder
1 tablespoon olive oil
2 (15 1/2 ounce) cans white beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth or stock
2 chicken bouillon cubes
1 teaspoon salt
1 teaspoon oregano
1 teaspoon dried cilantro
1/2 teaspoon pepper
2 (4 ounce) cans diced fire-roasted green chilies
2 tablespoons sugar
Mix the above ingredients in crock pot and cook on low for 6-8 hours.
1 cup sour cream (room temperature)
1/2 cup whipping cream (room temperature)
Before serving, mix sour cream and whipping cream into chili.
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