Sunday, February 27, 2011

Dave Lawson's Creamy White Chili

CREAMY WHITE CHILI
serves 10
From the man cave of David Lawson

2 pounds of chicken breasts diced
1 onion chopped
1 garlic bulb or (to taste) chopped or pressed
1 tb oil
8 cans (15 oz) Great Northren bean rinsed and drained
(you can swap 2 cans for Garbanzo if desired)
3 15 oz cans chicken broth
4 4oz cans green chilli
1 each of Red bell pepper and Green bell pepper chopped
1 tsp salt
1 tsp pepper
1 tsp cumin ( spices to taste)
2 tsp oregano
1/2 tsp cayenne pepper (I use 2 tsp for more zip)
2 cups sour cream
1 cup whipping cream

Saute chicken,onion,and garlic in oil.
In large pot or crock pot. add beans, broth, seasonings and sauteed chicken, onion, garlic.
Bring to a boil, then simmer for 30 mins.
Add sour cream and whipping cream. Mix and heat through.

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