Turkey Potato Pancakes

Combine 3 beaten eggs, 3 cups shredded raw potato, 1 1/2 cups finely chopped cooked turkey, 2 tsp grated onion, a dash of pepper, abd 1 1/2 tsp salt. Sprinkle 1 Tbsp of flour over mixture and mix well. Drop 1/4 cup of mixture onto greased griddle, spreading to about 4 inches. Cook on medium for 3-4 minutes each side until potato is cooked and pancake is brown. Great served with cranberry sauce