Fresh market Orange Teriyaki Beef Roast

1 large oven bag

2 Tbl flour

1/2 cup orange juice

1/2 cup teriyaki sauce

1/4 cup brown sugar

3 cloves minced garlic

1 tsp orange zest

1/2 tsp crushed red pepper

2 lbs Eye of Round oven roast

1/4 cup sliced green onion

Shake flour in oven bag and place in 13 X 9 baking dish. Add ornage juice, teriyaki sauce, brown sugar, garlic, orange zest, and crushed red pepper to oven bag. Close and squeeze bag to blend with the flour. Add the roast to the bag. Turn bag to coat beef with sauce. Close bag with tie and marinate in refrigerator for 1 1/2 to 2 hours. Preheat oven to 325 degrees. Cut 4-6 slits into top of bag and bake 35 - 45 minutes or until meat thermometer reads 145 degrees. To serve, slice the beef thinly, pour sauce on top, sprinkle with sliced green onions. This sauce is so delicious - use it on or with all meats and fish or even as a dipping sauce for wontons!