1 ½ cups grain (before sprouted) ½ cup each, spelt, kamut, and sweet brown rice
Soak for 10-12 hours
In blender aka Vitamix add:
1 cup almond milk (coconut or rice milk work as well)
1 ½ T. olive oil
3 eggs
1T. baking powder
½ - 1t. salt
1 T. chia seed
Drained sprouted grains
Optional ingredients:
Vanilla, cinnamon, pumpkin spice, etc
Blend until smooth (1-2 minutes) Pour onto a preheated griddle (375-400 degrees)
Topping idea: blended peaches with whip cream
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