Blueberry Orange Bread

1 c. white flour
1 c. spelt flour
1 tsp. baking powder
¼ tsp. baking soda
½ tsp. salt
2 T. butter
¼ c. water
½ c. sugar or ¼ c. xagave
1 egg
1 orange peeled and halved
¼ inch strip of orange peel
1 c. frozen blueberries

Preheat oven to 325, spray a 81/2 x 41/2 loaf pan.
Combine 1st five ingredients in a large-size mixing bowl, set aside.
Place butter, water, sugar, egg, orange and orange peel into a Vitamix container in the order listed and secure lid. Select Variable 1, turn machine on and quickly increase speed to Variable 10, then to high, blend for 30 seconds.
Pour liquid mixture into dry ingredients and mix gently to combine. Fold I n blueberries.
Pour into prepared loaf pan.
Bake for 60-7- minutes or until a knife inserted into the center comes out clean.