Monday, August 23, 2010

Triple Berry Salad with Pomegranate Balsamic Vinaigrette

• 1 pint fresh raspberries
• 1/2 pint fresh blackberries
• 2 cups thinly sliced strawberries
• 1/4 cup Pomegranate Balsamic Vinegar
• 2 tbsp brown sugar
Mix together berries with sugar and vinegar and allow to macerate for about 45 minutes. Serve with a garnish of fresh mint.

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