Sunday, July 4, 2010

Grilled Steak Tacos, with Mango Salsa

¼ c. orange juice (juice of 1 orange)
2 Tbs. soy sauce
2 Tbs. honey
1 ½ tsp. orange zest
½ tsp. salt
2 Tbs. vegetable oil
2 cloves garlic, minced
1 ½ - 2 Tbs. chili powder (depending on desired heat)
¼ tsp. pepper
1/8 tsp. cayenne pepper
½ tsp. oregano
1 ½ - 2 lb. flank steak
1 package Don Julio Uncooked Tortillas

Mix all of the marinade ingredients together. Score steak in 1 inch intervals. Place steak and marinade in a resealable bag. Allow to marinate for at least 4 hours. Remove steak from bag and disgard marinade. Place on grill over medium heat. Grill for 10 – 15 minutes per side, or to desired doneness. Remove from grill and cover for 5 minutes. Cut in thin slices against the grain. Place in cooked (according to directions on package) Don Julio Uncooked Tortillas and top with Mango Salsa.

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