2 Jars Classico Tomato Basil spaghetti sauce
1 bag (8oz.) of shredded Parmesan cheese
12 oz. sour cream
Diced garlic, fresh or ½ t. from a jar
1 tsp. Oregano
Dash of olive oil
Briefly mix all ingredients in blender (do not over mix). Warm in crock pot.
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