Monday, November 23, 2009

Tomato Bisque - Cheryl Davis

2 Jars Classico Tomato Basil spaghetti sauce
1 bag (8oz.) of shredded Parmesan cheese
12 oz. sour cream
Diced garlic, fresh or ½ t. from a jar
1 tsp. Oregano
Dash of olive oil

Briefly mix all ingredients in blender (do not over mix). Warm in crock pot.

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