Corn Chowder

by JaNae Munden from “Ladies Night Out

3 large potatoes peeled and cubed
1 can cream style corn
2 T. butter
1 T. salt
2 c. whole milk or ½ & ½
½ c. chopped onion
1 can evaporated milk
1 c. shredded cheddar
6 slices bacon cooked and crumbled
Salt and pepper to taste

In a large pan, cook potatoes in enough water to cover potatoes and salt. Boil for 10 minutes. Add cream style corn to this. In a separate pan, sauté onions in butter. Cook bacon and crumble. Add canned milk, whole milk and onion to potatoes. Add cheese and stir to melt. Salt and pepper to taste. Top with crumbled bacon.