RS Bulletin Recipes
Saturday, April 21, 2012
Caribbean Fruity Sasa
Ingredients
1 cup diced fresh mango
1/2 cup diced fresh pineapple
1/2 cup diced papaya
1 fresh jalapeno pepper, seeded and minced
1/2 medium red
onion
, finely diced
3 tablespoons lime juice
1 tablespoon olive
oil
1 teaspoon
salt
, or to taste
1 tablespoon chopped fresh mint
Directions
Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.
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