Ingredients
3.4 oz. pkg. non-instant chocolate pudding mix
2 cups milk
18 1/4 oz. pkg. chocolate cake mix
12 oz. pkg. semi-sweet chocolate chips
Vanilla ice cream
Bring pudding and milk to a boil in a 2 quart saucepan over medium heat, stirring constantly. Remove from heat and stir in cake mix just until blended. Spread mixture into a greased and floured 13" x 9" baking dish. Sprinkle evenly with chocolate chips. Bake at 325 degrees for 35 minutes. Serve warm with ice cream. Serves 15.
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