Friday, March 18, 2011

Fudge in a Bag (from Sarah Pollister's lesson)

Ingredients:
•3 oz pkg of cream cheese
•1 lb box of powdered sugar
•2 packets of cocoa mix or 1/2 cup of cocoa
•2 tablespoons of butter
•2 1 gal zip lock storage bags
Preparation:
Place all ingredients in one of the zip lock bags, close and put it in the next zip lock bag. Give everyone a turn at squishing the bags to mix. Mix until smooth... Enjoy!

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