Tuesday, December 28, 2010

Baked Squash with Orange

Baked Squash with Orange Recipe

Ingredients:3 tablespoons parsley; 2 oranges chopped, zest and juice ;2 cloves garlic crushed;
1 medium butternut squash peeled and deseeded; 1 tablespoon olive oil;Seasoning of choice
Directions
Preheat oven to 400 degrees.
Mix the parsley, orange zest and garlic in the orange juice.
Cut the squash into 3/4 inch slices and brush with the olive oil.
Place the squash in an ovenproof dish and season. Spoon the orange mix over the squash and cover with foil.
Bake for 40 to 45 minutes until the squash is slightly soft.
Serve with crusty bread rolls. Yield: 4 servings

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