Raw Sprouted Quinoa Salad

1 cup sprouted quinoa (simply soak quinoa for at least 4 hours preferably overnight, rinse well, you
can then use immediately or let sprout for another day in colander)
½ lemon juiced
10 cherry tomatoes, cut into quarters
5 or 5 sundried tomatoes thinly sliced
2 T. golden raisens
2 green onions chopped
½ red onion chopped
3 T. fresh mint finely chopped
¼ cucumber finely chopped

Add all the above in a bowl and leave for a few hours to marinate together, the flavors are more intensely infused if left over night in the fridge.