(from the R.S. Christmas Social. . . this recipe is also in the ward cookbook on the first page)
1 quart of egg beaters
1 gallon milk
2 cans sweetened condensed milk
1/2 pint whipping cream
Stir egg beaters, and milks together. Mix up whipping cream with sugar and vanilla. Pour/spread the whipped cream over the top of eggnog. Sprinkle with nutmeg. Serves 20 ( I doubled this the other night. You could also easily half it if it's just for your family. Doesn't turn out or taste as thick and rich as store bought egg nog. People who don't like store bought eggnog usually like this recipe)
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