No-Heat Double Chocolate Marshmallow Pie

Ingredients
• 5 regular size (1.45 oz.) chocolate almond candy bars
• 20 large marshmallows
• ½ cup milk
• Pinch of salt
• 1 pint whipping cream, whipped stiff
• 1 chocolate crumb pie crust
Preparation
1.Break candy bars into a large bowl, add marshmallows and stir in milk and salt.
2.Heat in microwave, stirring every 20-30 seconds, until mixture is completely melted; cover and chill well.
3.Remove from refrigerator and soften up for about 20 seconds in the microwave; just enough to allow you to fold in half of whipped cream.
4.Pour chocolate cream mixture into pie crust and place in freezer until firmed up enough to slice.
5.Top with remaining whipped cream and, if desired, shave a little bit of chocolate on top before serving.
6.Easy, rich and a perfect hot weather dessert idea!