1/2 lb. hamburger
1 tsp. ginger
1 egg
2 green onons
½ c. shredded cabbage
½ c. chopped water chestnuts
1 Tbls. soy sauce
Mix above ingredients, place in wonton skins and deep fry to golden brown.
Sweet and Sour Sauce
1 Tbls. ketchup
2/3 c. br. sugar
2/3 c. pineapple juice
1/4 c. vinegar
1 tsp. soy sauce
Bring to a boil, add 3 Tbls cornstarch mixed with some pineapple juice, cook 1 minute longer.
No comments:
Post a Comment