Friday, January 21, 2011
Thursday, January 20, 2011
Here's a link to a yummy sugar cookie recipe. Click here for the sugar cookie recipe.You don't roll this out. I used this recipe to build a pizza cookie for Jeffrey J's 18th birthday. If you want to see the pizza cookie delivered to Jeffrey . Click here. The video link is at the bottom of the post. Bon Appetite!
Sunday, January 16, 2011
Marta Dorner's Black Beans
Black bean recipe
Water as required in recipe
2 cups of beans
1 TBS cumin
salt as needed
1 cup of your favorite salsa
1 TBS lemon juice
1 tsp paprika
Soak beans overnight and drain .
Place beans in stock pot and cover with water to about 3/4 inches above beans
Cook beans till soft.
Adjust amount of water for the desired consistency.
Combine beans with the rest of the ingredients and continue to cook until everything is heated through.
These beans can be enjoyed in a burrito, on rice, or on a salad. Anyway you want. Top with cheese, sour cream, avocados, or whatever you favorite topping is.
Questions? Call Marta at 785-8646.
Water as required in recipe
2 cups of beans
1 TBS cumin
salt as needed
1 cup of your favorite salsa
1 TBS lemon juice
1 tsp paprika
Soak beans overnight and drain .
Place beans in stock pot and cover with water to about 3/4 inches above beans
Cook beans till soft.
Adjust amount of water for the desired consistency.
Combine beans with the rest of the ingredients and continue to cook until everything is heated through.
These beans can be enjoyed in a burrito, on rice, or on a salad. Anyway you want. Top with cheese, sour cream, avocados, or whatever you favorite topping is.
Questions? Call Marta at 785-8646.
Friday, January 14, 2011
Thursday, January 13, 2011
Luscious Lemon Bars
My daughter Shannon makes these all the time. They are sooooo good!
Here's a link to the recipe: Sinfully delicious lemon bars
Wednesday, January 12, 2011
Sweet Rolls to Die Forrrrr
Here's a new recipe I tried because Bradley's book group in AP English needed FOOD. I doubled the recipe. The whole family agrees these are awesome! The recipe comes from Artisan Baking Across American by Glezer, 213.
To complete the sweet rolls drizzle and spread 1 T. of olive oil over the dough which you have pressed into a 18 x 6 inch rectangle on the counter. Spread 1/2 C. of brown sugar over the dough and then sprinkle cinnamon over the entire surface. Roll the dough jelly roll style and cut with a string into 12 rolls.
To complete the sweet rolls drizzle and spread 1 T. of olive oil over the dough which you have pressed into a 18 x 6 inch rectangle on the counter. Spread 1/2 C. of brown sugar over the dough and then sprinkle cinnamon over the entire surface. Roll the dough jelly roll style and cut with a string into 12 rolls.
Tuesday, January 11, 2011
MotherKaren Makes a Green Smoothie
Click on this link to watch Karen make her version of a green smoothie.
MotherKaren makes a green smoothie
Subscribe to:
Posts (Atom)